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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
Cornelissen Frank 'Munjebel' Bianco Frank Cornelissen 2023
The Munjebel Bianco is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of snow contrasts with the heat of lava. It is a white wine macerated on the skins with the character of a red, as defined by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. Frank's winery story, a Belgian in the land of Etna, is modern and began recently in 2001, with the aim of practicing respectful and low-intervention viticulture to preserve the identity of the territory and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label thus faithfully and authentically portrays the Etna territory and in every sip brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Bianco Munjebel comes from Grecanico and Carricante grapes grown on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are cultivated in the bush-trained form and root deeply in volcanic soils. The grapes grow lushly in the unspoiled nature of the place, remaining intact and fertile according to the Belgian's creed. The clusters are harvested manually, the berries are softly pressed, and the resulting must ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. The aging takes place in neutral fiberglass tanks of 1500-2500 liters. The Bianco Cornelissen is dressed in a veiled ochre yellow mantle, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releasing delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and sapidity reinforced by a light tannin that regulates the finish. The real playmaker, however, is the minerality, almost intrusive but decidedly unique. The white of interiority and spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!
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Cornelissen Frank 'Munjebel' Bianco Magnum Frank Cornelissen 2023
The Munjebel Magnum White is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of the snow contrasts with the heat of the lava. It is a white macerated on the skins with the character of a red, as described by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. The story of Frank's winery, a Belgian in the land of Etna, is modern and began recently in 2001, aiming to practice respectful and low-intervention viticulture to preserve the identity of the land and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label is born, faithfully and authentically portraying the Etna territory, and with every sip, it brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Munjebel Magnum White comes from Grecanico and Carricante grapes cultivated on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are grown in the bush-trained form and root deeply in volcanic soil. The grapes grow lushly in the untouched nature of the area, remaining intact and fertile according to the Belgian's belief. The clusters are hand-harvested, the berries are gently pressed, and the must obtained ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. Aging occurs in neutral fiberglass tanks of 1500-2500 liters. Cornelissen's Magnum White is cloaked in a veiled ocher yellow robe, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releases delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and savoriness reinforced by a light tannin that regulates the finish. However, the true playmaker is the minerality, almost intrusive, yet decidedly unique. The white of the interior and the spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!
132,00 £*
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Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'PA' Frank Cornelissen 2020The Munjebel Rosso “PA” by Frank Cornelissen is a Sicilian wine that originates from the northern slope of Etna. It is produced with pure Nerello Mascalese, the most famous indigenous dark-skinned grape variety of the area. The volcanic soils and the particular climatic conditions of this corner of Sicily contribute to creating a red wine with an elegant face and great expressive finesse. Fruity and floral aromas combine in harmonious synthesis, over the mineral textures of the lava lands of Mongibello. The Rosso Munjebel “PA” is born in the Solicchiata area, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. It is in this splendid area that Frank Cornelissen's estate is located. The vineyards consist of many small plots, cultivated at an altitude ranging from 650 to 980 meters above sea level. Parcels with particular characteristics, which are vinified separately, to enhance the peculiarities of each single terroir. The grapes for the “PA” come from a vineyard cultivated in Contrada Feudo di Mezzo, in the Cru Porcaria, at 640 meters altitude on soils rich in sands and clays. The fermentation takes place using only indigenous yeasts and with a maceration on the skins lasting a couple of months. Before bottling, the wine matures for a few months in resin tanks. The Munjebel Rosso “PA” wine produced by Frank Cornelissen expresses directly and immediately the characteristics and nuances of the Cru Porcaria. It is a straightforward and sincere wine, presented with an intense ruby red color. On the nose, it expresses floral aromas of violet and dried rose petals, delicate aromas of small red berries, underbrush, and light spicy notes. On the palate, it is elegant, subtle, and energetic, with fine tannins and a savory, fresh finish.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'FM' Frank Cornelissen 2021The Munjebel Rosso FM Feudo di Mezzo by Frank Cornelissen is an unmistakable expression of the territorial reality of Etna. It is obtained from the Nerello Mascalese grape of the Sottana cru, located at 600 meters above sea level in the Feudo di Mezzo district. The vines of this subzone, with over 40 years of history, sink their roots into the volcanic soil, giving rise to this Sicilian excellence, which in recent years has found much success in the wine world. Frank Cornelissen has a unique relationship with the volcano, the result of sensitivity and meticulous care for his land. The producer wants his wines to reflect the "Mountain", as Etna is called by the local citizens. The Belgian renounces any chemical treatment and lets nature grow lush and undisturbed. The harmony between man and nature is the foundation of his choices and his philosophy of life. The Munjebel Feudo di Mezzo undergoes a long contact with the skins for 60 days until the completion of malolactic fermentation. No exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion.exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion. The Munjebel Feudo di Mezzo presents itself with a concentrated red color like cherry juice. The aromas range from more fruity notes of blackberry with a juicy and sugary taste to more bitter tones of dark chocolate. The root of licorice closes the olfactory frame. There is a strong correlation between nose and mouth: minerality, freshness, and tannin support a harmonious, pure, and defined body. The Munjebel is a neat, elegant, and original wine that captivates from the first sip.94,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'VA' Frank Cornelissen 2021The Munjebel Rosso “VA” by Frank Cornelissen is a wine of refined elegance and vibrant freshness. It is produced with grapes from old vines cultivated in the highest areas of the Etna vineyard. It is an extreme wine, born from the desire to highlight especially the qualities of expressive finesse and extraordinary elegance of Nerello Mascalese. The very cool climate of the altitude and the poor soils, consisting of lava-based earth and sands, give the wine a subtle profile and a particularly interesting expressive tension. It is a wine of great charm, destined for enthusiasts of Etna wines, always in search of the thousand and different facets of the volcano. The Rosso Munjebel “VA” is a wine of great personality, produced by Frank Cornelissen at his estate, located on the northern slope of Mongibello. The vineyards, divided into various parcels, cover a total area of about 19 hectares and are located in the Solicchiata area, in Castiglione di Sicilia. This small corner of Sicily represents a unique perspective from a pedoclimatic point of view.pedoclimatic view. Despite the low latitude, the climate on the slopes of the volcano is cool, always breezy, and characterized by significant temperature variations even during the summer months. The presence of volcanic soils rich in minerals makes the place particularly suitable for viticulture. The vineyards are managed in harmony with the environment, following a philosophy that considers nature a precious asset to be preserved in its integrity, without intervening with treatments. The wines are a direct expression of this pure and respectful vision, simple and direct emanations of healthy and ripe grapes. The "VA" is born from vineyards over 90 years old, cultivated on their own roots in the areas of Tartaraci, Pettinociarelle, and Monte Dolce, located between 870 and 1,000 meters above sea level. This red represents the freshest, most refined, and exclusive face of Nerello Mascalese. The old vines and altitude allow for the production of grapes of the highest quality, with particularly elegant profiles. Fermentation takes place with indigenous yeasts, and the maceration on the skins lasts about 2 months.Before bottling, the wine matures in resin tanks for a few months. In the glass, it has a bright and luminous ruby red color. The aromas are intense and subtle, with notes of small red berries, hints of underbrush, mineral notes of graphite, and light smoky nuances. The sip is refined and deep, with delicate aromas, a dense tannic texture, and a savory finish of great freshness.129,00 £*Shipping: 48,00 £Secure redirect to the provider
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What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
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Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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Who betrayed Anne Frank?
It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
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What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021
The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2021
The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello in the Etna land, combination of power and juiciness. Few other names are as respected and known as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. A clear and straightforward approach from Frank, who, in addition to practicing viticulture that is completely respectful of the environment without the use of any chemical substances, continues confidently in the cellar with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year with changing interpretations, and for this reason so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" and located at about 735 meters above sea level near Randazzo. A single-vine wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old.and the harvest can only take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Rosso "CR" reveals itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted yet ethereal, offering fine hints that must be captured with great patience. It whispers, does not shout, but gradually presents in succession cherry, violet, and dog rose, all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with grace and unmatched juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!
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What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
What did Otto Heinrich Frank, the father of Anne Frank, die from?
Otto Heinrich Frank, the father of Anne Frank, died from lung cancer on August 19, 1980. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who perished in the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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Cornelissen Frank 'Munjebel' Bianco Frank Cornelissen 2023The Munjebel Bianco is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of snow contrasts with the heat of lava. It is a white wine macerated on the skins with the character of a red, as defined by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. Frank's winery story, a Belgian in the land of Etna, is modern and began recently in 2001, with the aim of practicing respectful and low-intervention viticulture to preserve the identity of the territory and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label thus faithfully and authentically portrays the Etna territory and in every sip brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Bianco Munjebel comes from Grecanico and Carricante grapes grown on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are cultivated in the bush-trained form and root deeply in volcanic soils. The grapes grow lushly in the unspoiled nature of the place, remaining intact and fertile according to the Belgian's creed. The clusters are harvested manually, the berries are softly pressed, and the resulting must ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. The aging takes place in neutral fiberglass tanks of 1500-2500 liters. The Bianco Cornelissen is dressed in a veiled ochre yellow mantle, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releasing delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and sapidity reinforced by a light tannin that regulates the finish. The real playmaker, however, is the minerality, almost intrusive but decidedly unique. The white of interiority and spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!42,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank 'Munjebel' Bianco Magnum Frank Cornelissen 2023The Munjebel Magnum White is a picturesque and original portrait of the great volcano, Etna. It is an extraordinary blend of Grecanico and Carricante from ancient 40-year-old vines that climb the lava stone at altitudes exceeding 1000 meters, where the chill of the snow contrasts with the heat of the lava. It is a white macerated on the skins with the character of a red, as described by its producer Frank Cornelissen, one of the most renowned names in artisanal wine. The story of Frank's winery, a Belgian in the land of Etna, is modern and began recently in 2001, aiming to practice respectful and low-intervention viticulture to preserve the identity of the land and the grape. In the winery, spontaneous fermentations with indigenous yeasts and very low use of sulfur continue. This label is born, faithfully and authentically portraying the Etna territory, and with every sip, it brings us back to that surprising richness and minerality that only the volcano can offer. A volcanic essence, a Sicilian nectar, and the most original purity of the fruit: the wine that touches the soul and warms the heart. The Munjebel Magnum White comes from Grecanico and Carricante grapes cultivated on the northern slopes in the districts of Calderara, Borriglione, Crasà, and Picciolo. The vines, over 40 years old, are grown in the bush-trained form and root deeply in volcanic soil. The grapes grow lushly in the untouched nature of the area, remaining intact and fertile according to the Belgian's belief. The clusters are hand-harvested, the berries are gently pressed, and the must obtained ferments spontaneously in neutral fiberglass containers. The 4-day maceration on the skins enriches the bouquet and taste with varietal nuances. Aging occurs in neutral fiberglass tanks of 1500-2500 liters. Cornelissen's Magnum White is cloaked in a veiled ocher yellow robe, edged with golden hues. The nose is a dive into Etna land, revealing itself slowly, almost whispering, and releases delicate aromas of medlar, bitter orange, ginger, and undergrowth that elegantly parade among mineral clouds. The taste unveils a very expressive trident composed of freshness, finesse, and savoriness reinforced by a light tannin that regulates the finish. However, the true playmaker is the minerality, almost intrusive, yet decidedly unique. The white of the interior and the spirit, an expression that must be contextualized to grasp its purest essence. A lesson in life, a lesson in wine!132,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'PA' Frank Cornelissen 2020The Munjebel Rosso “PA” by Frank Cornelissen is a Sicilian wine that originates from the northern slope of Etna. It is produced with pure Nerello Mascalese, the most famous indigenous dark-skinned grape variety of the area. The volcanic soils and the particular climatic conditions of this corner of Sicily contribute to creating a red wine with an elegant face and great expressive finesse. Fruity and floral aromas combine in harmonious synthesis, over the mineral textures of the lava lands of Mongibello. The Rosso Munjebel “PA” is born in the Solicchiata area, in the municipality of Castiglione di Sicilia, on the northern slope of Etna. It is in this splendid area that Frank Cornelissen's estate is located. The vineyards consist of many small plots, cultivated at an altitude ranging from 650 to 980 meters above sea level. Parcels with particular characteristics, which are vinified separately, to enhance the peculiarities of each single terroir. The grapes for the “PA” come from a vineyard cultivated in Contrada Feudo di Mezzo, in the Cru Porcaria, at 640 meters altitude on soils rich in sands and clays. The fermentation takes place using only indigenous yeasts and with a maceration on the skins lasting a couple of months. Before bottling, the wine matures for a few months in resin tanks. The Munjebel Rosso “PA” wine produced by Frank Cornelissen expresses directly and immediately the characteristics and nuances of the Cru Porcaria. It is a straightforward and sincere wine, presented with an intense ruby red color. On the nose, it expresses floral aromas of violet and dried rose petals, delicate aromas of small red berries, underbrush, and light spicy notes. On the palate, it is elegant, subtle, and energetic, with fine tannins and a savory, fresh finish.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is there a name for Martini Bianco with Cola?
Yes, the name for Martini Bianco with Cola is called a "Martini and Cola" or simply a "Martini Bianco and Cola." This is a popular mixed drink that combines the sweet and herbal flavors of Martini Bianco with the refreshing taste of cola. It is a simple and easy cocktail to make, and it is often enjoyed as a casual and refreshing beverage. **
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Who are the visitors of Corvo Bianco in The Witcher 3?
In The Witcher 3, the visitors of Corvo Bianco are primarily Geralt's friends and acquaintances from his adventures. These include characters such as Triss Merigold, Yennefer, Dandelion, Zoltan Chivay, and others. They come to visit Geralt at his vineyard to catch up, seek his help, or simply enjoy some time together. The visitors add depth to the game's world and provide opportunities for meaningful interactions with the characters. **
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What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
-
Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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Cornelissen Frank Munjebel Rosso 'FM' Frank Cornelissen 2021The Munjebel Rosso FM Feudo di Mezzo by Frank Cornelissen is an unmistakable expression of the territorial reality of Etna. It is obtained from the Nerello Mascalese grape of the Sottana cru, located at 600 meters above sea level in the Feudo di Mezzo district. The vines of this subzone, with over 40 years of history, sink their roots into the volcanic soil, giving rise to this Sicilian excellence, which in recent years has found much success in the wine world. Frank Cornelissen has a unique relationship with the volcano, the result of sensitivity and meticulous care for his land. The producer wants his wines to reflect the "Mountain", as Etna is called by the local citizens. The Belgian renounces any chemical treatment and lets nature grow lush and undisturbed. The harmony between man and nature is the foundation of his choices and his philosophy of life. The Munjebel Feudo di Mezzo undergoes a long contact with the skins for 60 days until the completion of malolactic fermentation. No exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion.exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion. The Munjebel Feudo di Mezzo presents itself with a concentrated red color like cherry juice. The aromas range from more fruity notes of blackberry with a juicy and sugary taste to more bitter tones of dark chocolate. The root of licorice closes the olfactory frame. There is a strong correlation between nose and mouth: minerality, freshness, and tannin support a harmonious, pure, and defined body. The Munjebel is a neat, elegant, and original wine that captivates from the first sip.94,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'VA' Frank Cornelissen 2021The Munjebel Rosso “VA” by Frank Cornelissen is a wine of refined elegance and vibrant freshness. It is produced with grapes from old vines cultivated in the highest areas of the Etna vineyard. It is an extreme wine, born from the desire to highlight especially the qualities of expressive finesse and extraordinary elegance of Nerello Mascalese. The very cool climate of the altitude and the poor soils, consisting of lava-based earth and sands, give the wine a subtle profile and a particularly interesting expressive tension. It is a wine of great charm, destined for enthusiasts of Etna wines, always in search of the thousand and different facets of the volcano. The Rosso Munjebel “VA” is a wine of great personality, produced by Frank Cornelissen at his estate, located on the northern slope of Mongibello. The vineyards, divided into various parcels, cover a total area of about 19 hectares and are located in the Solicchiata area, in Castiglione di Sicilia. This small corner of Sicily represents a unique perspective from a pedoclimatic point of view.pedoclimatic view. Despite the low latitude, the climate on the slopes of the volcano is cool, always breezy, and characterized by significant temperature variations even during the summer months. The presence of volcanic soils rich in minerals makes the place particularly suitable for viticulture. The vineyards are managed in harmony with the environment, following a philosophy that considers nature a precious asset to be preserved in its integrity, without intervening with treatments. The wines are a direct expression of this pure and respectful vision, simple and direct emanations of healthy and ripe grapes. The "VA" is born from vineyards over 90 years old, cultivated on their own roots in the areas of Tartaraci, Pettinociarelle, and Monte Dolce, located between 870 and 1,000 meters above sea level. This red represents the freshest, most refined, and exclusive face of Nerello Mascalese. The old vines and altitude allow for the production of grapes of the highest quality, with particularly elegant profiles. Fermentation takes place with indigenous yeasts, and the maceration on the skins lasts about 2 months.Before bottling, the wine matures in resin tanks for a few months. In the glass, it has a bright and luminous ruby red color. The aromas are intense and subtle, with notes of small red berries, hints of underbrush, mineral notes of graphite, and light smoky nuances. The sip is refined and deep, with delicate aromas, a dense tannic texture, and a savory finish of great freshness.129,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2021The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello in the Etna land, combination of power and juiciness. Few other names are as respected and known as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. A clear and straightforward approach from Frank, who, in addition to practicing viticulture that is completely respectful of the environment without the use of any chemical substances, continues confidently in the cellar with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year with changing interpretations, and for this reason so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" and located at about 735 meters above sea level near Randazzo. A single-vine wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old.and the harvest can only take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Rosso "CR" reveals itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted yet ethereal, offering fine hints that must be captured with great patience. It whispers, does not shout, but gradually presents in succession cherry, violet, and dog rose, all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with grace and unmatched juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!95,00 £*Shipping: 48,00 £Secure redirect to the provider
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It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
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What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
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What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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What did Otto Heinrich Frank, the father of Anne Frank, die from?
Otto Heinrich Frank, the father of Anne Frank, died from lung cancer on August 19, 1980. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who perished in the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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